I had my last Loh Hei during lunch yesterday with my colleagues at Tung Lok. We had more than 30 people and occupied 3 tables. This time round, the food was not so fantastic compared to my previous time there. I was quite disappointed cause i was actually looking forward to it. Nonetheless, i had the Loh Hei, which was good. And we ended up eating until 3pm so it was an official "eat snake" session.. haha..
We recently had a new colleague in the Singapore team, a Latin American lady who was expatriated from the US office to Singapore as the Asia Pacific LPG Manager. I cannot understand the criteria used by our management in selecting employees to expatriate. If you ask me, it is very strange to ask an "Ang Moh" to lead the LPG business in Asia Pacific, where she has to liase with all the LPG dealers in Singapore (among other countries), and these dealers are mostly uneducated "uncles" whose main business is to sell LPG cylinders to the coffee shops and hawker centers. It will be interesting to see how they communicate with her. = )
We recently had a new colleague in the Singapore team, a Latin American lady who was expatriated from the US office to Singapore as the Asia Pacific LPG Manager. I cannot understand the criteria used by our management in selecting employees to expatriate. If you ask me, it is very strange to ask an "Ang Moh" to lead the LPG business in Asia Pacific, where she has to liase with all the LPG dealers in Singapore (among other countries), and these dealers are mostly uneducated "uncles" whose main business is to sell LPG cylinders to the coffee shops and hawker centers. It will be interesting to see how they communicate with her. = )
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